That's why I decided to make some chips the old fashined way - the way that is good for you.
So I used lard I rendered myself! Over a month ago I got a big chunk of back fat from the local farmers' market. If you don't have all natural non-hydrogenated lard, you could try non-hydrogenated palm oil. (Probably won't taste as good...)
I rendered it and stored it in a glass jar in the fridge.
I used my handy mandolin for slicing. (this thing saves so much time) Just watch your fingertips!
Then I fried them in small batches in a deep cast iron skillet.
The beets were tricky. There is a fine line between still soggy and burnt. I think next time I will lay the beet slices out to dry for a while before frying.
I used a spinkle of Real Salt when they were done and Voila!
They are delicious - and beautiful.
I gave Ben a taste test last night and he said my chips taste so much better than the ones from the store. Duh!